Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.
Read up on the benefits and limitations of commodity exchanges as well as the conditions that support their success.
Poor diets are now the number one risk factor in the global burden of disease (GBD), accounting for one in five deaths globally.
In a four-part blog series, the Feed the Future Enabling Environment for Food Security project explores a central question: what enables cross-border trade for safe foods?
Feed the Future Innovation Lab for Fish Director Mark Lawrence discussed with lawmakers the risks of antimicrobial resistance (AMR) in aquaculture at a congressional briefing in Washington, DC, on July 23.
The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018.
A major challenge for climate change interventions is addressing gender inequality. A climate-smart project in the Philippines seeks to address this via the empowerment of women farmers.
Young women in rural Uganda find local solutions for change.
The success of female farmers in Tajikistan starts with a culture of collaborating, learning, and adapting.
Rural Filipino farmers are reinventing themselves from smallholders to food-processing entrepreneurs through a participatory learning approach known as the Farmer Business School (FBS).
A new study of water markets in Bangladesh sheds light on how to improve water conservation and cost effectiveness in irrigation systems.
In September, join Agrilinks and partners Digital Green , IFPRI , and the Feed the Future Developing Local Extension Capacity (DLEC) project in sharing resources and thought leadership on extension and how it is evolving today.
Read up on the benefits and limitations of commodity exchanges as well as the conditions that support their success.
Poor diets are now the number one risk factor in the global burden of disease (GBD), accounting for one in five deaths globally.
An effective food safety system can provide assurance that food supplied to consumers is nutritious, of good quality for domestic consumption and adequate for export .
In a four-part blog series, the Feed the Future Enabling Environment for Food Security project explores a central question: what enables cross-border trade for safe foods?
Feed the Future Innovation Lab for Fish Director Mark Lawrence discussed with lawmakers the risks of antimicrobial resistance (AMR) in aquaculture at a congressional briefing in Washington, DC, on July 23.
The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018.
A major challenge for climate change interventions is addressing gender inequality. A climate-smart project in the Philippines seeks to address this via the empowerment of women farmers.
Young women in rural Uganda find local solutions for change.
The success of female farmers in Tajikistan starts with a culture of collaborating, learning, and adapting.