Members
Browse the Agrilinks community to find individuals and organizations working in food security.
Alexandra Miehlbradt
New Zealand
Joined August 15, 2023
Alexandra Miehlbradt (Aly) has worked in inclusive private sector development for over 30 years as an implementer, consultant, researcher and trainer. She has been involved in market systems development since the approach emerged...
Jarin Sawanboonchun
Thailand
Joined November 13, 2022
1 post
Nov 18, 2022 - Researching Antimicrobial Resistance in Aquaculture
Peter Hamilton
Thailand
Joined August 19, 2022
We’re a Thai company that hasdesignedoutthewastein ‘wastewater’,using a Biovertical Unlock[TM], to close the loop on recycled nutrients. We use two nature based keys to open access to nutrients within abundant wastewater for...
June Wang
Singapore
Joined July 03, 2022
Focus on precision agriculture related content, currently including automatic steering, gps land leveling, farm management software, introduce and explain the benefits of these tools in precision agriculture and the development of...
Farhad Zulfiqar
Thailand
Joined August 30, 2021
Dr. Farhad Zulfiqar is an Assistant Professor of Agribusiness Management at the Asian Institute of Technology, Thailand. Dr. Zulfiqar is an agricultural economist with scientific and professional interests in crosscutting issues...
Gandhar Desai
Singapore
Joined April 03, 2021
I am a development professional, currently working as an Analyst at the UNDP Global Centre Singapore.
Napak Tesprasith
Thailand
Joined January 19, 2021
Sabri Bromage
Thailand
Joined October 15, 2020
2 posts
Jan 19, 2024 - Virtual Lecture: Ensuring access to healthy diets from sustainable food systems
I am a nutritional epidemiologist focusing on developing and scaling-up tools, methods, and institutional capacity for conducting population nutrition surveys in low- and middle-income countries, with emphasis on dietary...
Nattaporn Butnut
Thailand
Joined June 18, 2020
Sunny Chin
Singapore
Joined June 07, 2020
Food security starts from stamping out food waste, food conservation and finally primary food source production. Innovation and technology will only be beneficial to mankind if it create sustainable and mutually balance between...