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USAID Bureau for Resilience and Food Security COVID-19 Learning Hub

hub graphic
Image Credit: April Cisneros

Welcome to the COVID-19 Learning Hub!

Read through our community-generated learnings on COVID-19 and its impacts on food security, resilience, nutrition, and water, sanitation and hygiene. 

Over the next months, Agrilinks will be featuring case studies on adaptations tied to COVID-19 on this hub.

If you believe your project or organization has evidence to share on adaptations due to COVID-19 and are interested in creating a case study with the Agrilinks team, email us at [email protected] 

If you'd like to submit your learnings as a blog post, log into Agrilinks and submit your learnings through the standard posting process. 

  • Covid-19 Posts
Covid-19 Posts
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Woman at EatSafe fruit market in Africa
COVID-19 Hub

Feed the Future’s EatSafe: Nutritious and Safe Food Access in Key Markets

EatSafe: Evidence & Action Towards Safe Food is a five-year project of Feed the Future (FTF) and funded by USAID

Rishi Banerjee

Jan 11, 2021
COVID-19 Food Safety Resilience
Farmer with mask
COVID-19 Hub

A Year Like No Other: Stories of Resilience and Innovation from Feed the Future Partnering for Innovation

As we close on an unprecedented year, Feed the Future Partnering for Innovation offers inspiring stories of resilience and innovation from our private sector agribusiness partners around the world.

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Feed the Future Partnering for Innovation

Dec 18, 2020
Agricultural Productivity COVID-19 Markets and Trade Resilience
rural community in Kenya
COVID-19 Hub

Accelerating Research on Resilience for Rural Families Worldwide

In 2020, the Feed the Future Innovation Lab for Markets, Risk & Resilience launched research and initiatives to empower families and communities to achieve prosperity and resilience.

MRR Innovation Lab

Dec 16, 2020
Agricultural Productivity COVID-19 Markets and Trade Monitoring, Evaluation, and Learning Policy and Governance Resilience
Farmers plant Chinese kale in seedling trays
COVID-19 Hub

COVID-19 in Cambodia: Farmer Experiences, Gendered Impacts and Ways Forward

Amid COVID-19, the IPM Innovation Lab is introducing farmers to ecological solutions that will help improve the quantity and quality of their crops.

Integrated Pest Management Innovation Lab

Dec 07, 2020
Agricultural Productivity COVID-19 Gender
Food safety technician conducts microbial assessments
COVID-19 Hub

Investing in Cambodia’s Food Safety Capacity During the Coronavirus Pandemic

The first challenge faced by this Innovation Lab’s inaugural project in Cambodia was unexpected – how to maintain momentum in the face of the coronavirus pandemic and international lockdowns.

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Feed the Future Innovation Lab for Food Safety

Dec 03, 2020
COVID-19 Food Safety Resilience
people attending a training in a banana plantation
COVID-19 Hub

Contributing to Food Security through Agro-Processing: The Story of Stawi Foods and Fruits Limited

With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...

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Albert Mwangi

Dec 02, 2020
Agricultural Productivity COVID-19 Markets and Trade
Zaï Water Microcatchment basins in the Sahel
COVID-19 Hub

COVID-19 Recovery Is a Chance to Make the Africa Food and Farming System More Resilient

Are you a COVID-19 recovery optimist or pessimist? Even before the pandemic, the African food system was in crisis, through this article we hope to persuade you to become a...

profile image of Deon Nel

Peter Gubbels

Nathanial Matthews

Deon Nel

Oct 23, 2020
Agricultural Productivity COVID-19 Climate and Natural Resources Gender Resilience Youth
African Woman Farmer with mask
COVID-19 Hub

New Research Highlights Impact of COVID-19 on Food Security in Kenya and Uganda

Research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda.

CABI: Centre for Agriculture and Biosciences International

Oct 23, 2020
COVID-19 Food Safety
Image of female farmer
COVID-19 Hub

Policy Process under COVID-19: Lessons from Food System Reforms in India

Does the COVID-19 pandemic induce any policy change? How do national governments use the crisis progressively? We illustrate from the recently passed farm bills in India.

Suresh Chandra Babu

Oct 17, 2020
COVID-19 Policy and Governance
woman with cow
COVID-19 Hub

Adaption to Alternative Marketing Approaches for Livestock and Dairy Products

As part of its COVID-19 response plan, the activity undertook a number of program adaptations and focused its immediate efforts on restoring market access for local dairy producers and processors.

Agrilinks Team

Sep 22, 2020
COVID-19

Pagination

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Impacts of COVID-19 on Crop Cycles

Background Information: Impacts of COVID-19 on Crop Cycles
Country Models: Impacts of COVID-19 on Crop Cycles
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