EatSafe: Evidence & Action Towards Safe Food is a five-year project of Feed the Future (FTF) and funded by USAID

As we close on an unprecedented year, Feed the Future Partnering for Innovation offers inspiring stories of resilience and innovation from our private sector agribusiness partners around the world.

In 2020, the Feed the Future Innovation Lab for Markets, Risk & Resilience launched research and initiatives to empower families and communities to achieve prosperity and resilience.

Amid COVID-19, the IPM Innovation Lab is introducing farmers to ecological solutions that will help improve the quantity and quality of their crops.

The first challenge faced by this Innovation Lab’s inaugural project in Cambodia was unexpected – how to maintain momentum in the face of the coronavirus pandemic and international lockdowns.

With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...

Are you a COVID-19 recovery optimist or pessimist? Even before the pandemic, the African food system was in crisis, through this article we hope to persuade you to become a...

Research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda.

Does the COVID-19 pandemic induce any policy change? How do national governments use the crisis progressively? We illustrate from the recently passed farm bills in India.

As part of its COVID-19 response plan, the activity undertook a number of program adaptations and focused its immediate efforts on restoring market access for local dairy producers and processors.